How to Cook Appetizing White Chocolate Cake

White Chocolate Cake.

You can cook White Chocolate Cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of White Chocolate Cake

1. You need 200 grams of salted butter.
2. Prepare 250 grams of caster sugar.
3. You need 1/2 tsp of vanilla extract.
4. Prepare 2 large of eggs.
5. You need 250 grams of self raising flour.
6. Prepare 205 ml of milk.
7. You need 135 grams of White chocolate.

White Chocolate Cake step by step

1. Preheat oven at 160° C.
2. Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined..
3. Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean.
4. Prepare butter cream icing and cover the cake.