Moist Chocolate Cake. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. It is a great emergency chocolate cake to have in your.

I suggest to use a good quality cocoa powder because the cocoa powder you use. Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. You can have Moist Chocolate Cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cake

You need 2 cup of all-purpose flour.
It's 2 cup of Sugar.
Prepare 3/4 cup of unsweetened Cocoa powder.
Prepare 2 tsp of Baking powder.
Prepare 1 1/2 tsp of Baking soda.
It's 1 tsp of Salt.
You need 1 tsp of Instant coffee.
Prepare 1 cup of Milk.
You need 1/2 cup of Oil.
Prepare 2 large of Eggs.
It's 2 tsp of Vanilla extract.
Prepare 1 cup of Hot water.

I bake it often for family parties, and it always brings back fond memories. The world's BEST chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes. Chocolate is a woman's secret indulgence. This Chocolate Cake recipe is super easy to put together, moist and delicious!

Moist Chocolate Cake instructions

Preheat oven to 350°F. Prepare two 8 or 9 inch cake pans with baking spray. (I use Baker's Joy baking spray with flour).
Mix flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder in a large bowl. Whisk through to combine until mixed well..
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter..
Pour the cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean..
Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely..

It's almost as easy as a box mix cake, but tastier! "Moist and fluffy chocolate cake with chocolate buttercream frosting! A go-to tried and true recipe!" Visual learner? Watch me make this homemade chocolate cake from start to finish! This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for.