Chocolate cake with whipping cream. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!
Chocolate Cake Recipe & Whipped Cream Frosting with Cream Cheese - a DELICATE and moist Chocolate Cake Recipe also called Ukrainian Spartak Cake. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a favorite in our house! You can cook Chocolate cake with whipping cream using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chocolate cake with whipping cream
- Prepare 3 of egg.
- You need 50 Grams of butter.
- It's 1/2 Cup of sugar.
- You need 1/4 Cup of maida.
- You need 1/4 Cup of cocoa powder.
- Prepare Pinch of baking powder.
- It's 3 Tablespoons of sugar.
- It's 1/2 Cup of water.
Spread the remaining cream filling over the top of the cake. Garnish with sprinkles, chocolate curls or seasonal fresh fruit. Learn how to make chocolate whipped frosting with our tips. Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert.
Chocolate cake with whipping cream step by step
- Seive cocoa powder,maida and baking powder two times.
- Beat egg and sugar with hand blender....till it become fluffy.
- Add seived dry ingredients into it and fold it....don't use blender.
- Add melted butter and mix it thoroughly.
- And pour it in a non stick pan, which is grrased with butter.
- Bake it for 20-25mnts in sim flame.
- At the time....beat whipping cream and freeze ot.
- Aftr cake is done, allow ot to cool..and cut it into two halves...
- Pour sugar syrup on to the cake....
- Put whipping cream and decorate it with nesquick chocos.
- Serve it aftr freezing it....
All Reviews for Chocolate Cake with Whipped Cream and Berries. The cake turns out with cake on top and lovely chocolate syrup on the bottom. We have it with whipped cream on the top. I thought I would make the stabilized whip cream using Knox Gelatine. You would not believe the mess.