Gluten Free Fudge Cake. Often, our search for the one turns out to be fruitless. Gonna try this cake sounds easy to make my daughter has been gluten free for about a year and a half and she is finally healthy and all she says. Deep, rich and intensely chocolatey, this gluten free chocolate fudge cake is for the chocolate lovers who live among us.

How to make a luscious, decadent and completely gluten-free Chocolate Celebration Cake with Chocolate Fudge Frosting, along with my easy gluten-free baking. This Hot Fudge Pudding Cake is vegan, gluten-free, and totally splurge-worthy! I'm having a really hard time concentrating as I write this post. You can have Gluten Free Fudge Cake using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten Free Fudge Cake

Prepare of Cake Batter.
It's 2 cup of Sugar.
It's 1 3/4 cup of Cup4Cup Flour.
You need 3/4 cup of Premium Cocoa.
It's 1 1/2 tsp of Baking Power.
Prepare 1 1/2 tsp of Baking Soda.
Prepare 1 tsp of Sea Salt.
It's 2 of Eggs (Lightly Beaten).
You need 1 cup of Whole Milk.
Prepare 1/2 cup of Vegetable Oil.
Prepare 2 tsp of Pure Vanilla Extract.
You need 1 cup of Hot Coffee.
You need of Cake Frosting.
You need 1/2 cup of Butter (melted and cooled slightly).
Prepare 2/3 cup of Premium Cocoa.
You need 3 cup of Powdered Sugar (Sifted).
Prepare 1/3 cup of Whole Milk.
You need 1 tsp of Vanilla Extract.
Prepare 1 pinch of Salt.

The moment I saw a picture of a Hot Fudge Pudding Cake, I knew I had to make one for myself. It's gooey chocolate cake with hot fudge sauce built in. Dairy Free Gluten Free or Wheat Free Quick Breads (Non-Yeasted) & Scones Restricted Diet (e.g. Please note: Personalisation will appear on the board only, not on the cake.

Gluten Free Fudge Cake step by step

Preheat Oven to 350°F. Grease two 8-9" cake pans. Set aside..
Combine the Sugar, Cup4Cup Flour, Cocoa, Baking Powder, Baking Soda, and Salt in large mixing bowl..
Whisk to combine. Add the eggs, milk, oil and vanilla, and beat until smooth. Carefully whisk in the hot coffee. The batter will be runny..
Evenly distribute the cake batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Let it cool in the pans for 5 minutes, then turn out onto a rack to finish cooling completely..
Make the frosting. Whisk the melted butter into the cocoa powder until thoroughly combined. Alternate adding the sugar with the milk while beating until the frosting is smooth and glossy and a spreadable consistency. If the frosting seems too thick, add a splash of additional milk. If it seems too thin, add additional powdered sugar. Beat in the vanilla extract and salt..
Frost the cooled cakes as desired..

This recipe comes to us from Diane Ebert. This flourless chocolate fudge cake is decadent and fudgy, with an intense chocolate flavor. The texture is similar to that of a creamy truffle or mousse. With Passover coming up next week, I was looking for the perfect gluten free dessert, and I think I've found it! Yes, you can: Anja Dunk's selection of gluten-free cakes.