German chocolate cake. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! You can have German chocolate cake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of German chocolate cake

Prepare of cake.
Prepare 4 oz of German sweet chocolate.
You need 1/2 cup of water, boiling.
You need 1 cup of butter.
Prepare 4 of egg yolks.
It's 12 oz of cake flour.
Prepare 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 1 cup of buttermilk.
Prepare 4 of egg whites, beaten stiff.
It's of frosting.
It's 3 of egg yolks.
Prepare 1 cup of evaporated milk.
It's 1 cup of sugar.
It's 1 1/2 cup of coconut flakes.
Prepare 1 cup of pecans, chopped.
You need 1 tsp of vanilla.

This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.

German chocolate cake instructions

Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
Bake in 3 floured pans @350° for 35-40 minutes..
Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. A double layer chocolate cake with a classic German Chocolate Cake frosting. If you're looking for Grandpa loved these German Chocolate Cake Cookies and I wish I would have made the German. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on.