Recipe: Yummy Basic Chocolate Cake (Eggless)(Sugarfree)

Delicious, fresh and tasty.

Basic Chocolate Cake (Eggless)(Sugarfree).

Basic Chocolate Cake (Eggless)(Sugarfree) You can have Basic Chocolate Cake (Eggless)(Sugarfree) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic Chocolate Cake (Eggless)(Sugarfree)

  1. You need of Cake.
  2. Prepare 1 1/4 cup of Refined Flour.
  3. It's 1 tsp of Baking Powder.
  4. You need 1/2 tsp of Baking Soda.
  5. You need 1/2 cup of Milk.
  6. You need 2 cup of Sugar.
  7. It's 2 dash of Melted Raw Chocolate.
  8. Prepare 1 tsp of Chocolate Essence.
  9. You need of Sugar Syrup.
  10. It's 1/2 cup of Water.
  11. Prepare 2 tbsp of Sugar.
  12. You need of Topping.
  13. It's 1 small of Packet Whipped Cream.
  14. It's 1/2 tsp of Chocolate Essence.
  15. You need 2 dash of Raw Chocolate.
  16. Prepare 4 tbsp of Sugar.

Basic Chocolate Cake (Eggless)(Sugarfree) instructions

  1. Preheat Oven at 180C and grease a pan with butter..
  2. Sift the flour, baking powder and soda in a bowl..
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat with electric beater. Add the above sifted flour mixture and milk little by little and fold till everything is well mixed..
  4. Pour this cake batter in the greased pan and bake for45-50 minutes or until the skewer inserted in the center of the cake comes out clean. After 5 minutes turn the cake over to a wire rack and let it cool completely..
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool..
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed..
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake..
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS..