Soft Chocolate cake.
You can cook Soft Chocolate cake using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Soft Chocolate cake
- Prepare 200 grams of chocolate.
- Prepare 200 grams of icing sugar.
- You need 5 medium of eggs.
- Prepare 200 grams of butter.
- It's 1 tbsp of flour.
Soft Chocolate cake step by step
- Melt chocolate with the butter in a microwave for at most 2 minutes.
- Mix it well.
- Add the eggs one by one...and mix constantly.
- Add the flour n sugar.
- Preheat oven at 180°C for 10 min.
- Grease your container add the mix.
- Cook 4 25 min!.