Recipe: Perfect Worlds most AWESOME Chocolate cake

Delicious, fresh and tasty.

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Worlds most AWESOME Chocolate cake Awesome Chocolate Cake, Almost Better Than Sex German Chocolate Cake, Apple German Chocolate Cake, etc. The world's BEST chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes. I created this chocolate cake recipe many years ago and it has become a family favorite! You can have Worlds most AWESOME Chocolate cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Worlds most AWESOME Chocolate cake

  1. Prepare 1 cup of Suger. I used 1/2 white and brown.
  2. Prepare 1/2 cup of butter (soften).
  3. You need 2 of eggs.
  4. Prepare 2 tsp of vanilla extract.
  5. Prepare 1 1/2 cup of All pourpouse flour (If you need baking power use 1 and 1/2 tsp).
  6. Prepare 1/2 cup of Milk.
  7. Prepare 10 small of blocks of chocolate from a slab of good quality chocolate.
  8. Prepare 1 dash of Milk to make it smooth and not burn.
  9. Prepare 1/2 cup of Cream cheese at room temp.
  10. You need 8 tbsp of Jam of your choice (I used Strawberry).
  11. Prepare 8 tbsp of Nutella.

Each year I make this recipe times two for my daughter's birthday party and it is always the. See more ideas about Cupcake cakes, Chocolate, Cake decorating. World's Best Chocolate Fudge - STOCKPILING MOMS™. Melting Chocolate To Make Cake Pops, Chocolate Pretzels, Chocolate Covered Marshmallows And More • Love From The Oven.

Worlds most AWESOME Chocolate cake step by step

  1. Preheat oven 180.
  2. Grease cake pan I used a spring form cake tin.
  3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir.
  4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin.
  5. Bake for 30min or until a knife comes out clean.
  6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp).
  7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost.
  8. Keep in fridge until ready to serve.

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