Recipe: Appetizing Chocolate cake with frosting

Chocolate cake with frosting. Frost cake then before frosting starts to set (that outer layer can start to develop a thin dry outer layer) decorate with mini chocolate chips, sprinkles or Try this cake with another type of frosting to mix things up. Good flavors include mint chocolate chip, strawberry, or salted caramel (double amounts. Coke frosting from this chocolate pudding cake can also go onto a warm cake.

A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch! Chocolate Frosting Recipe for cakes & cupcakes! I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) For frosting, sift confectioners' sugar and cocoa together. You can cook Chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate cake with frosting

1. It's 2 tablespoon of cocoa powder.
2. You need 8 tablespoon of flour.
3. You need 1 cup of chocolate sauce for frosting.
4. It's 1 teaspoon of baking powder.
5. Prepare 1/2 cup of butter for frosting.
6. You need 8 tablespoon of powder suger.
7. You need 1 cup of powdered sugar for frosting.
8. You need 4 of eggs.

In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with. This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! Before you get started, make sure you are using very soft butter, sifted powdered sugar, sifted cocoa powder and be prepared to adjust the thickness of the frosting with a little more milk or.

Chocolate cake with frosting step by step

1. Preheat the oven. Sieve the dry ingredients.
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic! This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate.