Turkish Trilece chocolate cake 🍰. Hi Alaa, pleased that you will try my recipe. Here are the ingredients with cups. Turkish Trileche - Trileçe Cake is famous milk cake with caramel sauce very popular nowadays in Turkish Cafes in Turkey.

We came upon a variety of information about the origin of trilece and we suppose it originates from Albania. Our friends suggested that it comes from South America, and the name comes from the words tres leches (three milks bread). And they are probably right:) One thing is certain. You can cook Turkish Trilece chocolate cake 🍰 using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Turkish Trilece chocolate cake 🍰

You need of For cake.
Prepare 4 of eggs.
It's 1 cup of sugar.
It's 1 cup of Warm water.
Prepare 1 tbsp of Baking powder.
You need 1 tbsp of Vanilla powder.
Prepare 2 cups of All-purpose flour.
It's of For milk dressing.
It's 4 cups of Milk.
Prepare 1/2 cup of Sugar.
You need 2 cup of Fresh cream.
You need of For cream.
It's of Whip cream.
You need of Toppings.
It's of Chocolate Hershey syrup.
You need of Hershey Grated chocolate.

Please watch: "Double Chocolate Cake 😋 Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake" https://www.youtube.com/watch?v=GcCRWcKgztg. I love chocolate cake but making a whole chocolate cake is not always convenient. So I took to eating mug cakes whenever I had a craving. I have changed the recipe a few times but this recipe is the best one I have made.

Turkish Trilece chocolate cake 🍰 step by step

For the cake: Blend well the 4 eggs and sugar until it was foamy.
Then add the vanilla, 2cups of all-purpose flour and 1 cup warm water and blend again altogether.
Prepare baking tray with flour.
Poured the prepared batter. Baked in preheated oven at 180c for 30 mins..
For Milk dressing mixed all the 4 cups milk, 1/2 cup sugar and 2 cups of fresh milk.. mix until the sugar is dissolved and put in the fridge for later use..
For Cream on top whip the whipped cream until it’s ready and set aside..
For chocolate: grate the chocolate into small pieces and set aside.
When the cake is finally cooked.. let it cool completely..
For layering the cake: layer the cake with milk dressing.. until it’s all finish.
After layering the milk dressing put the whipped cream on top and cover the whole cake..
After you cover the whipped cream sprinkle the grated chocolate and Hershey syrup on top.. put in the fridge for 2 hours and enjoy 😊.

Beat egg yolks in a separate bowl. Do not use the mixer at this stage, add the beaten yolks to whites, mix gently with a spatula, folding with motion bottom to top without extinguishing the egg whites. When the mixture is consistency is even, add the baking powder, flour and vanilla extract, with the same folding action. Bon appetit… We love cake and Thai iced coffee on their own, but a bite of trileçe squarely hits a spot for us that Turkish desserts rarely even tickle. Depending on the baker and his preference for normal flour or semolina, the cake is either more fluffy or crumbly, but that hallmark cloying effect of the cream and that ultra-sweet caramel topping are the.